10" Chili Tart

10" chili tart


4 large (4-5") fresh chilies*
2 small onions/shallots
3 or 4 tomatoes
2 rashers of bacon
tomato puree
cheddar cheese
250g of (ready made) puff pastry

*These were probably a mix of Cayenne and Rokita grown from seed (Mr
Fothergills). Though after several re-pottings over the past six
months I no longer know which were which.


pre-heat oven to 180 C

slice chilies
chop onions
chop tomatoes
chop bacon
mix together in a bowl, season with a little salt and pepper if desired.

roll pastry out quite thin larger than 10" flan tin.
line tin, cut off excess pastry and put aside.
spread some tomato puree over pastry base.
fill with mixed chillies,onions,tomatoes and bacon.
grate cheddar cheese over top.

place in oven and check after ten minutes or so and leave until it's cooked.


"10" Chili Tart"

10" Chilli tart recipe

Journal entry - 11:15 Monday 13 September 2010

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