I'm growing chillis again this year. Hurray! Forty two plants, eighteen varieties. I ate a Cayenne Golden chilli today and it burned my mouth and made me sweat. No surprise.
So far, there's two sets of photographs. Both a bit lacking in photographic skill. The first shows growth between March and July, and the second shows how things have moved on a week later.Chillis 2013 (March - July)