Quite pleased with how the chillis are coming along now, but they seem to be taking there time ripening. Have eaten the odd one or two: A nice red Gusto Purple, an orange Cheyenne, A non-ripe but still very very tasty Aji Lemon, a couple of Pimientos De Padron.
Did I mention I really like the Aji Lemon? Can't wait for them to ripen! Yum yum.